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Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure.
"Deep red. Smoky aromas of cherry pit, plum, tobacco and rose. Supple and sweet on entry, then firmer in the middle, offering juicy redcurrant and cherry flavors and soft acidity. Finishes with gentle tannins and an echo of plum.
International Wine Cellar
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