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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Los Dos is bright ruby-red with violet hues and has pleasantly intense and complex aromas of subtle black cherry fruit and balsam. A full, well-structured, silky mouthfeel and lingering finish.
This wine pairs well with grilled steaks, pizza, lasagne, roast leg of lamb or stuffed piquillo peppers.
Blend: 85% Garnacha, 15% Syrah
"Almira's 2010 Los Dos is a blend of 85% Garnacha and 15% Syrah fermented and aged in tank. Blue and black fruits, pepper, and incense inform the nose of this savory, layered red. It is a very good value meant for drinking over the next 3-4 years."
The Wine Advocate
Red wines predominate in the DO of Campo de Borja, with Garnacha playing a leading role. Syrah, however, is not often seen in this part of Spain. Though common in the Rhone Valley, blending Syrah with Garnacha was an unusual winemaking decision which has set Almira apart from other wines of this area.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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