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The wine has a medium dark color with violet hues. The aroma is a complex array of Asian spices, sandalwood, and candied beets. On the palate, the wine is medium bodied, with an exquisite balance of flavor components, acidity and oak nuances. The result is a nearly perfect balanced wine, where all the components are in harmony. As a winemaker this is what I try to achieve in all of my wines, but some wines, such as this wine, demonstrate it better than others.
Suggested food pairings include quail, veal and salmon.
Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the...Read More About Longoria
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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