Longoria Fe Ciega Vineyard Pinot Noir 2007
Pinot Noir from Central Coast, California
The wine has a medium dark ruby color. The aromas are a mixture of intense exotic spices and dried berries. On the palate the wine is medium-bodied with strong spices accenting dried cherry flavors. Balanced oak vanillin contributes a slightly sweet impression in the mid-palate and finish. The tannins are slightly dry but will smooth out with 2-3 years of additional cellaring. The final result is an intensely flavored wine that manages to still remain elegant and balanced.
Serve this wine with game such as rabbit, quail, and pheasant to name a few excellent pairings.
PinotReport - "Medium-deep ruby color; deep, complex, black cherry, plum aromas with meaty, smoky notes; big, rich, deep black cherry flavors with plum, pepper and smoked meat notes; great texture; good structure and balance; long finish. Big, deep and yet silky and exquisitely balanced, this Pinot has so much complexity and pleasure at the same time. Delicious."
Wine Enthusiast - "This is a Pinot you have to use your judgment on concerning ageability, because it’s too young now. It’s very jammy-fruity in raspberries, cherries, bacon and cola, with sweet, smoky oak not yet integrated. But it’s a beautifully structured, balanced wine of great integrity, and should develop in the bottle. Best after 2011."
International Wine Cellar - "Bright red. Highly aromatic bouquet displays scents of red and dark berry preserves, cherry skin, anise and dried rose. Deeply concentrated raspberry and cherry flavors are firmed by fine-grained tannins and pick up a suave, spicy character in the glass. The anise note resonates on the long, spicy, focused finish. I'd hold this one for a few more years."
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Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the quality of some of the county's best vineyards to venture into the wine business for himself, and produced 500 cases of Chardonnay and Pinot Noir from Santa Maria valley vineyards.
In 1985, The Gainey Vineyard lured Rick away from J. Carey Cellars to produce wines for their ambitious and exciting new winery project. During his twelve years as winemaker, Rick's winemaking skills established Gainey as one of the top quality wineries in the area. He also continued to produce very small quantities of Longoria wines, just enough to keep the label active.
In December, 1997, twenty-three years after his first job at a winery and fifteen years after starting his own business, Rick gave up steady employment to devote his full energies to his winery business. On May 1, 1998, Rick and Diana opened the doors to their own tasting room in one of the oldest buildings in downtown Los Olivos. In December 1999, Rick moved his winery operation into his own 5,400 sq. foot building in Lompoc. View all Longoria Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.