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Cassis, plum and raspberry dominate this densely textured Cabernet, but hints of coffee, tar, cocoa and toasty oak make it a wonderfully complex wine that will complement hearty dinners, as well dense chocolate desserts and rich, sharp blue cheese. Already showing balance, this is a wine that will drink well now, and if you have the patience to cellar it, will age well for at least a good 12 to 15 years.
