Loimer Kamptal Riesling 2007
Riesling from Austria
A subtle Riesling with aromas of lime, green apple, apricot and undertones of fine blossoms. The palate reveals delicate, juicy fruitiness. A distinct play between ample fruit and acidity lends finesse and lightness to the wine. A classic, refreshing Riesling. Goes well with light starters, fish dishes, and is excellent as an aperitif.
Wine Spectator - "A crisp, focused Riesling, with apple, citrus and kiwifruit flavors. The powerful, mineral-filled finish gives this extra lift. Drink now through 2012."
Sustainability without sacrifice – one doesn't have to give up or do without something in order to live and to work sustainably. This is the philosophy that Fred Loimer lives by. He is a happy up-beat person who enjoys life, who's hungry for life, and is always keen to learn. He also is extremely concerned about quality, and he doesn´t leave anything to chance. And all of this is reflected in his wines. Loimer wines convey a zest for life and uncomplicated pleasure. Sip by sip, they reveal multilayered structure and depth. View all Loimer Wines
About AustriaView a map of Austria wineries The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner of the country, but called as such because of its lower elevation level. Within Lower Austria are many sub-regions, the most well-known being Wachau, Kremstal and Kamptal. To the south of Lower Austria is Burgenland, known for producing good reds and sweet whites. Styria is the furthest south, on the border of Slovenia and produces very little of Austria's total wine production. Wein, or Vienna, is its own region as well, a little enclave inside of Lower Austria.
Notable FactsBeyond the delicious Grüner Veltliner, Austria's white grape varieties include Riesling, which can make both sweet and dry wines, Weschriesling, Sauvignon Blanc and some Weissburgunder, (we know it as Pinot Blanc). In reds the best grapes are Blaufränkisch, a red grape also found in Germany, which creates wines that are strong and structured, and usually from Burgenland. Another red coming out of the country is the indigenous crossing (one of the parents is Blaufrankisch), Zweigelt (zuh-VYE-gelt). This is a big and fruity red, usually best drunk young, and quite pleasing.
Austrian Wine Laws & LevelsLike Germany, wine quality is determined by the must weight of the grapes when picked – in other words, the ripeness level. Austria is fairly strict when it comes to their wine laws. The first level of quality is Tafelwein, regular table wine and by far the most produced. Next is Landwein, one step up from Table wine and with more regulations.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.