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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 Monterey County Chardonnay showcases aromas and flavors of lemon curd and green apple, with a hint of floral and spice on the nose. The clean acidity and minerality, combined with its medium body, leaves you with a medium to long finish on the palate.
This wine is a perfect pairing for many seafood and chicken dishes.
Located in Monterey County, on a 1850 acre parcel of calcarious soil (called Lockwood Shaly Loam), Lockwood Vineyard was planted in 1981, and started producing in 1989. Lockwood is dedicated to estate bottling and, as winemaker Stephan Pessagno puts it, wine that is fruit-forward, has good acidity and balance, and complements the best of life's food and wine experiences. The...Read More About Lockwood
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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