Color: Golden yellow with pale highlights.
Bouquet: Delicately floral with complex notes of wild roses, acacia blossom, mango and quince.
Palate: Well-balanced, dry and full, with zesty acidity. Satisfying long finish with lots of fruit.
Recommended with: Seafood hors doeuvres, fish and vegetable risotto, all kinds of sea and freshwater fish dishes.