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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
First impressions of the aromas from this 100% Cabernet Sauvignon show lovely, perfumed essence of raspberries, roses and a touch of lilac, with darker cherry tones adding depth and a sense of mature-fruit. The sweet fruit character is remarkably focused and intense, reflecting its steep hillside origins. On the palate, the wine offers an elegant, full-bodied, soft, silky entry, with dark, warm berry fruit character. The mid-palate impression adds a subtle note of tobacco leaf and toasty vanilla, with just a hint of anise/spice adding complexity as the fresh berry notes linger. The finish is equally rich, exhibiting layers of complexity and a dense, mouth-coating texture. The overall density and concentration of the palate impression results from the very rocky vineyard source of this dark, rich cabernet.
"Exhibits complex layers of ripe cherry, blackberry and currant, with touches of mocha-laced oak that are woven together nicely. Full-bodied, firming midpalate and ending with a long, persistent finish. Drink now through 2020. 480 cases made."
"Like any new winery, this is a work in progress, and the 2008 shows slightly better than the 2007 - but don't dismiss the 2007. Loads of black cherry, black currant, licorice, and spring flowers are present in this mid-weight, elegant, stylish wine, which offers up sweet tannin in a nice framework, with a well-balanced mouthfeel. It should drink nicely for 10-15 years. "
The Wine Advocate
"Good saturated, bright ruby. Slightly medicinal aromas of blackberry, blueberry, mint and minerals. Silky on entry, then tighter but still pliant in the middle, with the black and blue fruit and mint flavors carrying through. Shows some Stags Leap dark chocolate character but this is distinctly more rocky and minerally than earthy in character. I like this firmly tannic cabernet's restrained sweetness, but it calls for at least a few years of cellaring.Rating: 91(+?)"
International Wine Cellar
Each year, Lindstrom Wines produces just two single vineyard, estate-grown wines: a Cabernet Sauvignon, using a selection of the very finest grapes from our four acre hilltop Nicali Vineyard in the heart of the Stags Leap District, and a Pinot Noir produced from carefully sourced grapes grown at the famed Dutton Ranch vineyard in Russian River Valley. These are truly artisan wines, handmade by acclaimed winemaker, Celia Welch, which are crafted in small lots and specially blended to express the unique characteristics of each vintage.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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