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Ruby red color lead to black berry fruit aromas mingled with mint, cedar and vanilla to create an enticing wine from the start. The blend of Cabernet Sauvignon and Merlot delivers an easy drinking wine, combining the powerful blackberry fruit of Cabernet with the more subtle, lingering softness of Merlot. Time spent in new and older oak adds a clean nutty finish and fine grain tannins complete the recipe. The 1996 Lindemans Padthaway Cabernet Merlot should ideally be enjoyed over the next two or three years with robust style foods such as roasted meats and hearty pasta dishes.
Lindemans was established in 1843 by Dr. Henry John Lindeman. Today Lindemans has four wineries in Coonawarra, Karadoc, Barossa and Hunter Valley. It produces a wide range of wines.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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