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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Positioned between brothers, Alec and Mason, Ethan gets a walk-off home run in his first at-bat since the 2005 vintage. At short-stop Ethan sees lots of action and his wine covers all the bases with black raspberry, yellow peach and pancetta, plus a field of lavender, licorice and violets. Like a seasoned glove the wine has a supple pocket of boysenberry fruit generously laced with sweet oak and vanilla spice. He keeps his eye on the ball and the wine stays focused though a vibrant, youthful finish, making the out on every play.
"Intense and distinctive for its meaty, gamy, spice and fresh earth character, trim yet rich, with a lively, vibrant pace as the flavors unfold; full-bodied, yet ending with a mix of subtle fruit, mineral and spice notes that glide on. Drink now through 2022. 475 cases made."
Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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