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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Crafted from a combination of Oak Knoll vines and longer-hanging Carneros clusters, our 2008 Napa Valley Chardonnay is satisfyingly ripe, yet focused and fresh in the same sip. Showy stone fruit, pear, hazelnut and toasty oak spices spill from the glass. Rich-bodied, fruitful and round on the palate with vanilla and subtle minerality, the wine is threaded with lively acidity bringing length and focus to a fine finish.
"It is hard not to gush over wines whose ambition is matched by their achievement, and here in the Lewis Napa Valley edition, we are offered both. Loaded with pulpy, pear and Golden Delicious apple fruit and backed up by nicely layered oak and roasted nut notes, this wine is simply seductive from first sniff to juicy, tasty finish. Its balance promises years of improvement, but its inviting character says drink me now. We think we will do both because this is exceptional wine."
"Rich and layered, offering complex, full-bodied pear, fig and melon flavors, with smoky, toasty notes that take on a subtle roasted marshmallow hint. Elegant and stylish, this is a shade less rich and opulent than prior vintages. Drink now through 2013. 1,000 cases made."
Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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