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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability.
The Wagram, a rocky outcrop which stretches across the north bank of the Danube all the way from Krems to east of Vienna, is the distinct location where our grapevines grow. The area looks back on a one thousand-year old history of winegrowing. Already the Romans had recognized the favorable environment for growing wine grapes. Gruner Veltliner feels particularly well on the gentle...Read More About Leth
The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner...Read More About Austria
Lean towards Green
The name may be intimidating but the grape is nothing but. This variety is increasing
in popularity as more people discover its delicious qualities. Most wines made
from Gruner Veltliner are from Austria, where it's the most planted grape variety.
Gruner means green in German, not because the grape...Read More About Gruner Veltliner
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