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Leth Gruner Veltliner Steinagrund 2011
Gruner Veltliner from Austria
The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability.
The Wagram, a rocky outcrop which stretches across the north bank of the Danube all the way from Krems to east of Vienna, is the distinct location where our grapevines grow. The area looks back on a one thousand-year old history of winegrowing. Already the Romans had recognized the favorable environment for growing wine grapes. Grüner Veltliner feels particularly well on the gentle loess terraces oriented almost exclusively towards the south. It is there where Grüner Veltliner develops its spicy-peppery flavors which are so highly appreciated by Veltliner lovers. But also Riesling and the wines of the Pinot family as well as Austria's most important red wine varieties mature to great wines on the Wagram. View all Leth Wines
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.