Lovely deep red color. Aromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers, very characteristic of Cabernet) and spicy scents (cinnamon, mint, honey). Subtle woody notes on the finish (cedar, oak, walnuts). This is an elegant, complex wine that is long and velvety on the palate. The tannins are well-balanced. There are no herbaceous aromas.
A perfect match for traditional food such as shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb.