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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby color, with violet shade. Intense nose, fresh red fruits on 1st Part, then black fruits at the ventilation with light liquorice aromas. Fresh
mouth, round and fond of red fruits. Good volume, silky tannins beautiful textures and length on cassis and cherry notes.
Grape Varieties: Grenache 40%, Syrah 30%, Mourvèdre20% & Carignan 10%
The "deux rives" in Les Deux Rives wine refers to the two banks of the Canal du Midi (much like the Left Bank in Paris is called the Rive Gauche), and the label is inspired by a 1920s postcard of the Canal.
Built adjacent to Corbières in the late 1600s, the Canal connected the Mediterranean to the Atlantic, and was one of the most important routes for transporting wines of the Languedoc-Roussillon to northern France, greater Europe and beyond.
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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