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This Single Vineyard wine is made from a single hectare on 'Asteries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panacheed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect the 'terroir' of the parcel.
Very focused with the sophistication that could only come from 80-year old vines. Wonderful.
Blend: 83% Merlot, 17% Cabernet Franc
"Medium dark ruby. Fruity, pure aromas of raspberry, graphite, white pepper and violet. At once rich and linear, offering a wonderfully vibrant expression of raspberry, red cherry and graphite. The long, sweet finish shows a steely, peppery quality. This wine comes from 80-year-old vines situated on very thin clay over hard limestone, which survived the frost of 1956. I like this wine's purity and the fact that the cabernet franc, even though compromising only a small part of the blend, makes its presence felt.Range: 92-95"
International Wine Cellar
"Very lively, with lots of enticing blueberry, violet and plum aromas and flavors. There's nice focused grip on the back end, with ample length. Very solid. Barrel Sample: 91-94"
"Another tiny production offering from proprietor Jonathan Maltus, this blend of 80% Merlot and 20% Cabernet Franc is produced from a single vineyard situated near La Carre. The 2010 reveals notes of powdered rock as well as red and black fruits, moderately high tannin, good acidity and a fresh, lively, medium to full-bodied personality. Although slightly austere, it has not fleshed out from its late malolactic, but it looks very impressive. Give it 2-4 years of cellaring and drink it over the following 15+ years.Range: 91-94"
The Wine Advocate
"This is rounded, ripe, a densely tannic mineral wine, very intense. It is tense, structured, firm, promising long aging.Barrel Sample: 92-94 "
"Mineral and blackberry with a fresh herb note. Full and velvety."
This Single Vineyard wine is made from a single hectare on 'Asteries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panacheed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect...Read More About Les Asteries
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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