Leonetti Cabernet Sauvignon 1997
Cabernet Sauvignon from Columbia Valley, Washington
A very dark wine, our '97 Cabernet Sauvignon - Columbia Valley has a beautiful high-tone nose of cassis, mint, leather, and cedar shavings. This elegantly styled, balanced wine is rich, soft, and complex, with an extremely long finish of fruit and oak spice and fine-grained tannins. A compelling Leonetti Cabernet Sauvignon from a great vintage.
Blend: Cabernet Sauvignon 86.1%, Cabernet Franc 6.7%, Merlot 3.9%, Petit Verdot 3.3%
International Wine Cellar - "Saturated ruby color. Black cherry, black raspberry, smoky oak and tobacco on the nose. Fat, sweet and sappy; fully ripe black fruit flavors fill the mouth. Not a huge wine but lush and accessible. Even tannins are buried in fruit. Few Washington winemakers have thus far produced cabernet with texture so suave or tannins so fine."
Wine Spectator - "Ripe and clear, with nicely focused blackberry and currant flavors and a trademark thread of spice and vanilla, nicely subdued. Fine-grained tannins don't get in the way, letting the lovely fruit flavors emerge generously."
Leonetti Cellar Winery
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks. View all Leonetti Cellar Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsCritical Acclaim "The estate's 2010 Cabernet Sauvignon Estate Reserve is endowed with serious power and depth. Layers of blue and ...Lush characteristics of a carefully tended cooler vintage reveal a charming follow up to the very popular 2010 Columbia Valley ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.