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The vineyard source for our Riesling remains constant as the style created in the vineyard and winery continues to evolve. Over the last four vintages, the Riesling has become drier and leaner, the 2009 has the least residual sugar yet. The nose shows lemon curd, pear, honeysuckle, chalk and lemongrass and develops honey and nectarine with time open. The palate is soft on entry with a vibrant mid-palate that turns to lime, nectarine ane mineral notes on the long finish.
"A oungent, sappy Riesling, with a strong scent of rock and rind. This is powerful stuff-dry and a bit lean, but packed with texture and flavor. Subtle hints if citrus, pear and honey weave through. This needs time to develop in the bottle. Cellar Selection."
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