Left Coast Cellars Cali's Cuvee Pinot Noir 2006

Pinot Noir
  • 91 Wine
    Enthusiast
2021 Vintage In Stock
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Left Coast Cellars Cali's Cuvee Pinot Noir 2006 Front Label
Left Coast Cellars Cali's Cuvee Pinot Noir 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The biggest, boldest Cali's to date, this wine offers up a hedonistic nose of cherry, brambly blackberry, pine, orange peel and cinnamon to awake your senses. A truly unforgettable palate suggests raspberries and blackberries with an allusion to wild mint and thyme. Finishing with anise and molasses, this wine speaks to the incredible bounty of the remarkable 2006 vintage. A wonderful glass to sip own its on, this wine has just the right amount of acidity and structure to compliment robust lamb, beef and game dishes.

Professional Ratings

  • 91
    A home run. Given extra bottle age, this is drinking optimally at the moment, with a spicy, brambly nose mixing blackberries, mint and chocolate-covered cherries. There’s a scent of fresh cut wood also, and a mouthful of fruit and barrel flavors that are both nicely integrated and complementary. The long finish lingers into a resonant note of black tea. (reviewed on 3/01/2011)

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Left Coast Cellars

Left Coast Cellars

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Left Coast Cellars, Oregon
Left Coast Cellars Orchard Vineyards Winery Image

Family owned and operated, Left Coast Cellars has been built and guided by two essential principles: a passion for winemaking and a deep connection to the land.

Founded in 2003, they completed the initial phase of the winery just in time for the inaugural 2004 vintage of the label bearing a Lewis and Clark map, illustrating their special place in the world. Based in the middle of the Willamette Valley, just 37 miles from the Pacific Ocean with the immense, cooling benefit of the Van Duzer Corridor running through the property.

In the seventeen years since their beginnings, Left Coast Cellars has gone from a largely grape growing operation with long term contracts with fellow Oregon producers, a wonderful opportunity to establish the high quality of their fruit, to an all Estate commitment. They farm 142 acres of vines on the nearly 500-acre Estate, largely sedimentary soil laid down by the Missoula floods and some volcanic soil as well.

Left Coast Cellars received a USDA grant in Oregon in 2008 to go solar, and the vast majority of the estate's electrical needs are supplied by the ground and roof mounted solar arrays. The winery and vineyards are LIVE certified, Salmon Safe, and were one of just six producers that went to a third-party verification in the initial Carbon Neutral Challenge, originally under the aegis of the Governor's Office, now folded into LIVE as a Carbon Reduction program.

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DWDCALI06_2006 Item# 111248

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