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From the near perfect growing conditions of 2009, the vibrant pale straw wine displays
intense passionfruit, orange and lime zest together with gosseberry and dusted jube
notes. The palate is soft with intriguing layers of textured lemon, lime and pink lady
apples ending in a long finish, well blanced by the lingering acid.
"A 62/38 blend, the varieties seamlessly
joined in a never-ending circle of herb, grass, citrus and lemongrass, the finish alluringly fresh and
Australian Wine Companion
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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