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The "Siblings" label was launched with Leeuwin's first Sauvignon Blanc Semillon
and represents wines intended for fresh early drinking. As a family business, this
label celebrates the role the second generation has played in the ongoing
development of Leeuwin Estate.
The color is fresh vibrant pale straw with lime green edges. Fresh fruit flavors
are dominated by Sauvignon Blanc characters of freshly cut grass, tropical fruit,
passionfruit and spice. The clean and fresh palate is full bodied and luscious with
soft sweet fruit and herbaceous Sauvignon Blanc flavors. The finish is well
balanced and clean with a lingering taste of gooseberries.
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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