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A youthful straw green colour.
Sweet lifted fruit with notes of citrus blossom and a fine savoury freshness are immediately apparent on the bouquet. There is also an interesting touch of cloves indicating the barrel fermentation of a considerable part of the Sauvignon Blanc.
On the palate the fresh fruit is predominant with a crisp nicely balanced finish. This is a delicately complex wine with inputs from both varieties marrying into this particularly unique style, new to Leeuwin Estate.
The Sauvignon Blanc 52% - Semillon 48% is ideally drunk with a full bodied shellfish such as lobster or poached scallops with lemon beurre blanc. Also an ideal apéritif wine.
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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