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The nose has aromas of beurre bosc, fresh lime wedge and ripe fig. Layers of complexity appear with blanched hazelnuts, sweet cinnamon, and apricots. The palate is defined by a fruit spectrum of pear, lime curd and lemon zest. Its liveliness is highlighted with
a pronounced, yet very fine acid structure, which tightens and directs the texture and fruit concentration. Subtle cinnamon and lemongrass provide further complexity.
"Light straw-green; the bouquet is fresh, but does not prepare the way for the palate, which has tremendous drive to its grapefruit-accented fruit; while 100% barrel-fermented and matured, it is driven by its fruit, not oak."
Australian Wine Companion
"Bright, with an herbal edge to the ripe pear and apple flavors, all of it fitting together smoothly as the finish lingers."
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