Leeuwin Estate Art Series Riesling 2010
Riesling from Margaret River, Australia
The 2010 Riesling has bright straw green in color, with concentrated aromas of freshly cut limes, jasmine and subtle sweet spice on the nose. The palate displays ripe grapefruit, citrus and musk flavors, merging into strong lime intensity on the finish. Held together by a core of crisp acidity, the finish is typically dry and clean.
The Wine Advocate - "Coming from estate grown vineyards planted from 1972, the 2010 Art Series Riesling gives intense notes of ripe pears, fresh peaches and granny smith apples with a spicy undercurrent and just a hint of honeysuckle. Crisp, dry and well balanced, it gives plenty of mid-palate stone fruit and apple flavors on the light to medium bodied palate leading to a long finish. Drinking now, it should cellar to 2017."
International Wine Cellar - "Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-palate, with lively orchard fruit and citrus pith flavors showing a refreshingly bitter edge. Closes on a firm, dusty note, with lingering florality. This is delicious now..."
Australian Wine Companion - "Light straw-green; an ever-reliable riesling that has legions of admirers in a national climate lukewarm about the variety; the only problems with the wine is that it sells out so quickly."
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Leeuwin Estate Winery
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were planted by hand over a five year period from 1975, with the state-of-the-art winery opened in 1978. In 1979, Leeuwin Estate had their first commercial vintage. Today, Leeuwin Estate maintains a team of highly-skilled and dedicated winemakers, under the direction of two generations of the founding family, exporting to over 30 countries. View all Leeuwin Estate Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Semillon, Sauvignon Blanc, Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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