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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 Riesling has bright straw green in color, with concentrated aromas of freshly cut limes, jasmine and subtle sweet spice on the nose. The palate displays ripe grapefruit, citrus and musk flavors, merging into strong lime intensity on the finish. Held together by a core of crisp acidity, the finish is typically dry and clean.
"Coming from estate grown vineyards planted from 1972, the 2010 Art Series Riesling gives intense notes of ripe pears, fresh peaches and granny smith apples with a spicy undercurrent and just a hint of honeysuckle. Crisp, dry and well balanced, it gives plenty of mid-palate stone fruit and apple flavors on the light to medium bodied palate leading to a long finish. Drinking now, it should cellar to 2017."
The Wine Advocate
"Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-palate, with lively orchard fruit and citrus pith flavors showing a refreshingly bitter edge. Closes on a firm, dusty note, with lingering florality. This is delicious now..."
International Wine Cellar
"Light straw-green; an ever-reliable riesling that has legions of admirers in a national climate lukewarm about the variety; the only problems with the wine is that it sells out so quickly."
Australian Wine Companion
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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