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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A deceptively complex and incredibly youthful nose that features cut pear, fresh quince and lemon blossom. A savoury line is also evident with sesame brittle, cinnamon stick, rice wafer and hints of cornmeal. On the palate, woven layers of intense white fleshed fruits, diligent oak handling and effortless texture meet seamlessly and are driven by a mineral saline acid spine. Pears, grapefruit and white nectarine are the key fruits of the palate, which is focused with remarkable length and possesses amazing longevity.
"Aromatically tight, but expansive and expressive in the mouth, pouring out its pear, green guava and fig flavors in a generous stream, with glints of spice. Comes together smoothly on a deftly balanced frame to let the finish sail on and on."
"Pale green-gold; a restrained bouquet offering pure grapefruit and cashew aromas, yet revealing little at this point in time; the palate reveals a swathe of pure fruit, showing a vintage of purity rather than complexity, the latent power is held in check by linear acidity well-handled French oak; long, expansive and absolutely in keeping with the lineage that precedes it"
Australian Wine Companion
"Pale, green hued-yellow. A pungent, mineral-driven bouquet exudes orange zest, fresh pear, lemongrass and chamomile, with a note of iodine coming up with air. Deeply pitched, taut orchard fruit and mineral flavors stain the palate, with zesty minerality providing lift. The iodine note repeats on the finish, which leaves suave mineral and floral notes behind. Noteworthy for its blend of power and finesse; this bottling's track record for aging is very impressive"
International Wine Cellar
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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