Leeuwin Estate Art Series Cabernet Sauvignon 2007
Cabernet Sauvignon from Margaret River, Australia
The bouquet is vibrant with a concentrated fruit profile of abundant blackcurrant, dark cherries and mulberry. Beneath the lifted aromatics of anise, cocoa, clove, black olive and earthy wild field mushroom provide elegant layers to a highly expressive and complex nose.
On the palate structure and fruit weight work harmoniously, characterized by a dark fruit core of blackcurrant and forest fruits. Savory spices of dried sage, cassia bark, and tobacco gives subtle texture, and combines with diligent oak integration and a fine acid line. All components arrive to a finish, which is featured by slightly chalky cocoa powder-like tannins.
Australian Wine Companion - "Youthful crimson-purple; as is usual, a somewhat austere style, reminiscent of traditional Bordeaux; the flavours are long and persistent, and with a bit of work, the blackcurrant opens up."
International Wine Cellar - "Bright ruby. Dried cherry, redcurrant and potpourri on the nose, with spice and mineral notes adding complexity. Deeply pitched redcurrant and bitter cherry flavors are enlivened by tangy acidity and pick up a candied rose note with air. Shows plenty of power but this is quite graceful, taut and polished. Sweet red fruits linger on the very long, spicy, incisive finish. This wine will age on its balance. "
Wine Enthusiast - "A textbook example of Margaret River Cabernet Sauvignon, the 2007 Art Series offers perfumed cassis fruit just tinged with mint and tobacco. There's ample body yet classic Cabernet restraint, so it's not jammy or overdone. The tannins are supple enough to make it enjoyable now, yet sufficient to see it through 2018, at least."
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Leeuwin Estate Winery
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were planted by hand over a five year period from 1975, with the state-of-the-art winery opened in 1978. In 1979, Leeuwin Estate had their first commercial vintage. Today, Leeuwin Estate maintains a team of highly-skilled and dedicated winemakers, under the direction of two generations of the founding family, exporting to over 30 countries. View all Leeuwin Estate Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related Products.The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. .e wine o.ers invitingaromas of fresh, ripe ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.