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Le Macchiole Paleo 2007
Cabernet Franc from Tuscany, Italy
ratings pedigree (past vintages):
winemaker's notes:
Deep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character.
alcohol by volume:
14.0%
critical acclaim:
"Paleo (a pure expression of Cabernet Franc from Coastal Tuscany) is a drop dead gorgeous wine with amazing intensity and purity of aromas. You get it all here: Bright berry notes, drying mineral, exotic spice, cooling acidity and firm, satisfying structure. It's a rich, velvety and beautiful wine that will award you a memorable drinking experience now or in 10 years time."
98 Points
Wine Enthusiast
"The 2007 Paleo Rosso (Cabernet Franc) offers up compelling, nuanced layers of smoke, dark cherries, mocha and grilled herbs in a style that reveals considerable richness and opulence but also quite a bit of verve, minerality and sheer structure. The wine has begun to shut down considerably since it was bottled and will require quite a bit of patience. Still, it is impossible to miss the silkiness of the tannins, the impeccable purity of the finish and the wine’s exceptional overall sense of harmony. This brilliant effort will be a joy to follow over the coming years. Anticipated maturity: 2017-2027.
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95 Points
The Wine Advocate
"Bright ruby. Precise aromas of strawberry, raspberry, graphite and iron filings, with a suave undercurrent of white pepper. A strong violet note gains strength with air and carries onto the palate, nicely lifting the red berry and mineral flavors. Finishes impressively pure, focused and creamy-smooth, with a lingering floral note. Rating: 94(+?)"
94 Points
International Wine Cellar
"Le Macchiole grows Cabernet Franc in five parcels, some dating back to their original planting in 1983. Paleo, made completely from Cabernet Franc, is often the estate's most compelling wine. This vintage is intense, almost severe in its youthful power. The dark fruit is blanketed by tannins, influenced both by oak and pomegranate seed, grape tannins. Cellar it to let the extract mellow and the fruit mature."
91 Points
Wine & Spirits
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SWS235527_2007
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