Le Macchiole Messorio 2005
-
Wine
Spectator -
Robert
Parker -
Wine &
Spirits
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Offers fresh herbs and berries on the nose, with hints of coffee and vanilla. Full-bodied, soft and fruity, with a green olive undertone and lots of new wood. Builds on the palate. Tannic. Merlot.
-
Robert Parker's Wine Advocate
Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, with sweet, silky-textured tannins. Even though this is a somewhat slender Messorio in relative terms, it has all the qualities of first-class Merlot.
-
Wine & Spirits
Big and savory, with strong aromas of olives and spice, this wine grows more opulent with air, combining fig and crushed blueberries with the tannins edging toward overripeness. It should become more complex with time, or decant now.
Other Vintages
2019-
Wine &
Spirits -
James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast - Decanter
-
James
Suckling -
Wine
Spectator -
Jeb
Dunnuck -
Robert
Parker
-
James
Suckling -
Jeb
Dunnuck -
Wine &
Spirits - Decanter
-
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker -
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator -
Wine &
Spirits -
Wine
Enthusiast
-
Wine
Spectator -
Robert
Parker -
Wine &
Spirits -
James
Suckling -
Wine
Enthusiast
-
James
Suckling -
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker -
Wine &
Spirits -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine &
Spirits
-
James
Suckling -
Wine &
Spirits -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
-
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits
-
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised "Le Macchiole". In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the purest expression of individual varieties, crafting distinct wines of unprecedented quality. Soon Le Macchiole joined Sassicaia, Ornellaia, and Guado al Tasso as one of the most prestigious estates in Bolgheri. Following Eugenio's death in 2002, his wife Cinzia Merli, who shares her husband's passion, took over at the estate. Working with Luca D'Attoma, she has carried on her husband's legacy by continuing to make great Tuscan wines.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.