Le Macchiole Messorio 2003
Merlot from Tuscany, Italy
Deep ruby red color. Scents of raspberry, redcurrant and tea. Well balanced in spices and red fruits.
Very persistent and with mild tannins and finish. Intense and rich wine for long ageing
"This is an expertly crafted Merlot that offers much in terms of intensity, charm and personality. You could drink it with a fork and knife because its concentration is dark, plush and extracted with care. Pristine aromas of flower petal, red fruit, molasses and spice are rounded off by an outstanding mouthfeel consisting of extraordinary length and polished tannins. -"
"Wonderful aromas of crushed raspberry, strawberry and hints of vanilla follow through to a medium- to full-bodied palate, with fine tannins and a long finish. Silky. Hard to resist already. Pure Merlot. Almost impossible to find. Best after 2008. 750 cases made."
"The 2003 Messorio (100% Merlot) is simply stunning. Voluminous and expansive on the palate, it offers rich layers of jammy dark fruit, plums, cassis and toasted oak with extraordinary length and an utterly seductive personality. While it may not have the complexity or detail of the very finest vintages, it does offer much pleasure in the very ripe style of the vintage. Anticipated maturity: 2007-2015."
The Wine Advocate
"Dark red. Enticing aromas of blackberry, ground coffee and black pepper, with a definite herbal twist. Brooding and muscular on the palate, offering a rare combination of elegance and power, thanks to ripe acidity and sweet tannins. This is always the most tannic of Le Macchiole's wines, a characteristic Campolmi believes is due to the soil."
International Wine Cellar
- 7/29/2011 (33 items) (viewed 311 times)
Learn About Le Macchiole Map It
Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised Le Macchiole. In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Merlot
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...
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