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Grown in rather rocky, loamy soil at about 300 meters above sea level, the grapes (100% Sangiovese) are hand-harvested using small crates. In the cellar, they are cold-soaked for about 10 days. 30% of the wine is aged in barriques, while the rest ages in the traditional fiberglass-lined cement tanks. The wine is released after 6 months of bottle ageing.
"This is packed with sweet and salty licorice flavors, as well as black cherry, floral and mineral notes. Well-integrated, showing harmony and fine grip on the lingering finish. Best from 2013 through 2020. "
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