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Bright straw yellow. Intense and persistent floral aromas. Dry, full-bodied, potent and warm. Finishes very long. Perfect for white meats and roasted whole fish as well as fish soup.
"A captivating blend of friulano and ribolla gialla grown in calcareous marl soils, this feels structured and complex, mixing bright citrus flavors with firm minerality. It deepens with air, the scents of ripe lemon, sage and rosemary focused by the wine's naturally high acidity. The mineral character also evolves, lengthening the wine's silken elegance. Structured to age for several more years, tempting now to match its bone-dry intensity with grilled quail wrapped in pancetta."
95 Points
Wine & Spirits
