Layer Cake Malbec 2008
Malbec from Argentina, South America
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pure, rich and very elegant; a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum. Layered and complex with a nose to linger over, a finish that never ends. Sweet anise, hints of tobacco, black chocolate, more cherries and exotic spices, layers of jam. This wine will stand and perform anytime you think of a Cabernet and want something just a little more exotic. Born at the base of the Andes and fed by the purest spring waters…I love this wine.
"Dense purple-colored with notes of blackberry, earth, roasted meats, and a hint of barbecue spice, this wine exhibits great fruit, delicious, full-bodied texture, silky tannins, and a long finish. It does taste more like a $30-50 bottle of Malbec than one that can be purchased for $15. It should drink nicely for at least 2-3 years.
The Wine Advocate
if your read the first review, it is stated that this red is not "fruit bomb". Pay no attention to this. It is also stated that this red wine is their second red wine ever. So this show's nothing but inexperience. This wine has plenty of dark berry traits along with a little earthiness to it. It goes great with fillet mignon wrapped in bacon and some grilled asparagus. Great wine for the price. pretty much a crowd pleaser.
A really great mdeium body Malbec and at a very reasonable price.
This is my second red wine. So far I am not a big red wine fan. They are all to dry and not quite fruit forward enough for me. Even though this is called a "fruit bomb". The description is way more drastic than the actual flavor. I would not describe it as a "fruit bomb" but more like a red wine that isn't so dry as to feel like you are drinking cotton swabs. Which IMO most reds are that dry. I know people worship reds. But my beginners palate does not appreciate them yet. This is no exception. I thought it would be way more fruit forward than it was since it was a "fruit bomb". Bzzzt wrong! BTW, "fruit bomb" is a dumb moniker and does not describe the fruitiness of the wine at all. Right out of bottle you get the typical nose for reds, dark fruit, cherries, raspberry jam, a hint of vanilla, plenty of spice. On the palate, you do get tastes of fruit jam but not overwhelming like people suggest. Also black current, blackberries, black cherry, boysenberry, dark fruits come to mind on the palate. Perhaps a very, very, subtle hint of tartness. Like perhaps from black cherries? Barely noticeable unless you close your eyes and think about it. Overall, while my unrefined palate is not a fan of reds, yet, this Malbec is very nice. It's not super dry like most reds and it isn't a super sweet fruit bomb like some suggest. It's a nice well balanced red that I would recommend to anyone, who like me is not a fan of reds, it is very palatable and enjoyable. I do recommend letting it breathe for 20-30 minutes at least. It opens up nicely over time.
A big fruity red wine mix with flavors of plum,cherry and marmalade. Pleasant finish. With or without food.
Great value. I"d agree with the "fruit bomb" statement. Rich and satisfying.
While robust with a dark berry aroma and spicy palate, alcohol overwhelms most of flavors.
Very fruit forward and almost over the top. After tasting this wine several times this is my least favorite Layer Cake varietal.
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Learn About Layer Cake
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would
say, 'live in layers of soil just like the layers in Grandma"s cake; each layer bringing...
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Learn About Argentina
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...
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Learn About Malbec
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...
Read More About Malbec