Layer Cake Chardonnay 2011
Chardonnay from Central Coast, California
The nose is reminiscent of Meyer lemons, preserved then diced up later in the year for seasoning in a meal, wet stones and Kaffir lime blossoms waft in and out as well. The wine builds in body and texture as it sits in your mouth. Layers of Kaffir lime, guava, and pineapple pour in at first, and then the light creamy texture of whipped lemon curd fills in the flavor palate. The finish is clean and crisp, lingering enough to make you want another sip…go ahead, we'll make more next year, don't worry.
The Wine Advocate - "The 2011 Chardonnay is a serious wine for the money. Honey, almonds, smoke, hazelnuts and pears burst from the glass in this rich, broad shouldered wine. Jayson Woodbridge sources this fruit from vineyards in and around the Santa Lucia Highlands. I am not sure how he does it, but this is an absolutely gorgeous wine for the money."
Layer Cake Winery
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would say, 'live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.' My grandfather taught me that everything in life is about layers and complexity. I loved those words and when I was a cake-focused boy, it made perfect sense… in fact, it still does.
Since those early days I have been all over the wine world time and again. I have tasted thousands of different wines and there are only a few places that haunt me, always come back to mind, occupy my dreams and have drawn me back again to taste some more.
I started Layer Cake because I wanted to make a wine at a price that could be enjoyed everyday with abandon, yet made by hand (not in a giant factory) and made in some special places in the world that I have always loved. The mission was simply to shock people about how good wine could be at a very affordable price.
While the Layer Cake wines were not intended to be compared with Hundred Acre, they are rich and taste like they should simply cost a lot more. This is due to our rigorous fruit selection and small winemaking style. The same team of winemakers that work with me at Hundred Acre, work with me all over the world to craft a rich Shiraz in South Australia, fabulous Malbec in Argentina, spicy old vine Primitivo, aka Zinfandel, in Puglia, Italy, sleek Syrah in the Cote du Rhone, France and of course, some Napa Valley Cabernet Sauvignon. Each is very special in its own way and a phenomenal value.
With the making of each Layer Cake wine my Grandfather’s words and my Grandmother’s cakes come back to me. Layer Cake is a simple black and white label with, of course, my Grandmother’s giant layer cake on the front and my Grandfather’s words on the back…ENJOY!! View all Layer Cake Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.