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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Lawson's Dry Hills Gewürztraminer is a wonderful expression of a great vintage. The wine is
luscious and round with gentle acidity, balanced by a hint of sweetness(9.2g/L). Lemon peel,
marmalade, candyfloss, coriander, ginger and floral notes can all be found on the nose. The palate is
mouthfilling and rich with lovely concentration. Lychee, lemon and Turkish delight flavours lead on to a
long spicy finish. As the wine develops it will become more expressive on the nose and increasingly
is always near the top of its class, and the 2009
offers expressive scents of lychee and ginger married to
a powerful, round, nearly dry palate. Finishes long and
spicy. Drink it over the next couple of years for its exuberance.
Lawson's Dry Hills is a medium-sized Marlborough wine company committed to the production of premium Marlborough wines. The company was founded in 1992 by Ross and Barbara Lawson, when they decided to make wine themselves rather than on-selling the grapes that they had been growing since 1980.
The wines have been received well, with many show successes. Recent vintages of Sauvignon Blanc, Chardonnay, Riesling, Gewürztraminer, and now Pinot Noir show excellent depth of fruit and complexity with a variety of winemaking techniques applied.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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