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Made from 100% Pinot Noir grapes from a total of ten 100% rated villages, this champagne gets its glorious pink color and rounded red fruit flavors from a process known as 'saignée', in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuvee Rosé not only makes a delicious aperitif, but is also a good match for a variety of different dishes, particularly puddings.
Alcohol: 12% by volume
