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Golden yellow color, with green highlights with a steady stream of fine and persistent bubbles. The initial aroma is marked by an attractive fruity character which then evolves displaying notes of ripe fruits and honey (acacia honey). Initial impressions are of vivacity and a fine mousse. As its character is gradually revealed, there is a sense of complexity, depth of flavor and a still youthful freshness. The long finish is marked by persistent notes of yellow stone fruits (mirabelle plum).
Laurent-Perrier is selective when declaring vintages – rarely declaring them and only in the very best years with a unique character. Thus the Brut Millesime (Vintage Brut) is an exceptional wine and while it maintains the signature style of the House's wines, it reflects the unique characteristics of the vintage year. Laurent-Perrier's millesimes have excellent aging capacity.
"This very structured wine is dry, in the Laurent-Perrier house style. Crunchy green apples are supported by richness and a complex texture. With nine years in the cellar, it has already gained some maturity, but needs aging."
"Light, bright yellow. Fragrant, complex scents of Meyer lemon, pear, peach pit and toasty lees. Juicy and precise, with very good depth to its spice citrus and floral flavors. The deeper pear and peach notes come back on the finish, which lingers with serious smoky intensity. This Champagne's density and focus bode well for cellaring."
International Wine Cellar
"A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the moderate finish. Drink now through 2016."
Laurent-Perrier has been located at Tours-sur-Marne since its creation in 1812,
placing it at the epicenter of three famous Champagne vineyards: the Montagne de Reims, the Vallee de la Marne and the Cote des Blancs. Since 1949, the House has climbed from 100th place worldwide to 4th place. The impulse behind this growth has come from Bernard de Nonancourt, a man with an ardent...Read More About Laurent-Perrier
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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