Laurent-Perrier Brut Millesime 2000
Vintage from Champagne, France
Straw yellow color, with fine and persistent bubbles.
The initial aroma is intense and complex, with notes of fresh fruits (peach and grapefruit). It evolves displaying hints of dried almonds.
From the outset, the pinot noir comes to the fore with good weight and marked by red fruit character with candied and persistent notes (lemon and citrus peel) on the finish.
Laurent-Perrier has elected to be highly selective by only declaring a vintage in the very best years. This means that the Brut Millésimé (Vintage Brut) is always a unique and exceptional wine. By maintaining the signature style of the House's wines, pure and fresh in essence, it aims to show the quintessential character of each given year.
Wine Enthusiast - "A soft, ripe Champagne, as befits the year. Attractive apples, spice and toast go beautifully with sweet acidity. It is developing richness and weight, although not likely to age over many years. (12/1/2010)"
International Wine Cellar - "Bright yellow-gold. Deep, smoky aromas of poached pear, pit fruits, lees and brown butter are lifted by lemon rind and minerals. Smooth, open-knit and spicy, offering juicy citrus and orchard fruit flavors and suggestions of brown sugar and honey. This fully mature brut finishes with very good breadth and lingering spiciness."
Laurent Perrier Winery
Laurent-Perrier has been located at Tours-sur-Marne since its creation in 1812, placing it at the epicenter of three famous Champagne vineyards: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Since 1949, the House has climbed from 100th place worldwide to 4th place. The impulse behind this growth has come from Bernard de Nonancourt, a man with an ardent and courageous entrepreneurial spirit and the will to build a team around the ambition to create a unique brand.
Laurent-Perrier creates wines that give pleasure and are based on a solid savoir-faire. It was the first champagne House to introduce a large proportion of Chardonnay – a minority grape in the region – into the blend of its Brut L-P. Laurent-Perrier has also created other products, such as Cuvée Rosé Brut, a wine with a unique rosé color with the characteristic aromas of red berries. The House has also created Ultra-Brut, a natural brut (unsweetened) wine that requires the skill of subtle assemblage of high-quality grapes, since this wine can only be made from very mature grapes with low acid content.
Laurent-Perrier is a member of the prestigious Comité Colbert, which gathers together French luxury creators in all lines. View all Laurent Perrier Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsIn the 17th Century, during the reign of Louis XIV, France enjoyed its most illustrious era. Louis XIV became known ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.