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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and long aftertaste..
Pairing: Various roast dishes, Spanish stew, mushrooms and grilled meats. Blue fish, rice, short-and medium-cured cheeses.
"In the meantime, 2008 was a somewhat challenging vintage and, as a result, 60% of the juice meant for the old-vine cuvee went into the 2008 Las Rocas Garnacha. Purple colored, it delivers a smoky, spicy, black cherry perfume leading to a soft, easy-going, savory wine meant for drinking over the next 4 years. As usual, it is an excellent value."
The Wine Advocate
Las Rocas de San Alejandro is located in the region of Calatayud, about 150 miles northeast of Madrid, and is centered around the rivers of Jiloca and Jalon. Although there are still few wineries in the zone, the ones which are beginning to show with their wines why this region is so special.
Although the D.O. is quite young, vines have been grown in the zone for some time. About...Read More About Las Rocas
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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