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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008
Dark and deep inky purple red color. Still young, but opening on the nose towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Also, spices such as vanilla, clover and white pepper. With a concentrated structure, this wine has a round and packed attack followed by velvety and polished tannins filling the mid palate and a ripe and rich long lasting finish.
Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). This wine is an ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts.
Blend: 71% Carmenere, 18% Cabernet Sauvignon, 11% Merlot
"Big and rich, this red is filled with powerful flavors of blackberry, dark currant, black olive and dark chocolate that are built on an ironclad frame. Notes of cocoa powder and cream chime in as well, and the muscular finish lingers with hints of savory herb. Carmenère, Cabernet Sauvignon and Merlot. Best from 2014 through 2022."
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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