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Lapostolle Clos Apalta 2008


Bordeaux Red Blends

from Chile, South America

Price: $85.00
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Print Cellar Notesprint cellar notes 
 
Item No. 109820 
ratings pedigree (past vintages):
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008

Deep purple inky red color. On the nose, focused, with a very special purity of fresh black and red fruit and elegant herbs aromas. Elegant and balance on the palate with silky and juicy tannins. More fruit flavors and a very long finish.

Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at room temperature; 60 to 65 F. Ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts.

Blend: 73% Carmenere, 17% Cabernet Sauvignon, 10% Merlot

alcohol by volume: 14.2%
critical acclaim:

"Clos Apalta, depending on your point of view, is arguably Chile's best wine. And this vintage is outstanding! Earth, minty spice, ripe berry, minerality and smoky aromas cover the bases. It's superbly structured, with a fine texture and depth. Tastes lush and complex, with blackberry, creme de cassis, fine herbs and tobacco. Finishes classy."

95 Points

Wine Enthusiast

"Fine-tuned and expressive, yet focused, this red has terrific display of dark, racy blackberry, boysenberry and braised fig flavors finely woven with spice, mesquite and cured olive hints. Silky tannins frame the long finish, with an aftertaste of fruit and mocha. Carmenère, Cabernet Sauvignon and Merlot. Drink now through 2017. Tasted twice, with consistent notes. 4,771 cases made."

92 Points

Wine Spectator

"A blend based on old-vine carmenere, this latest vintage of Clos Apalta is faithful to its style: a tremendously ripe wine full of fig flavors, fresh roasted coffee and chestnut scents. The structure is as big as it is powerful, and though the texture is youthfully rough, there's so much concentration of flavor that the astringency moves to the background. This is built to cellar, or to decant for braised lamb."

91 Points

Wine & Spirits

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