Lapostolle Canto de Apalta Red Blend 2010
Other Red Blends from Chile, South America
The fortuitous discovery of a nest in a wild bush on the slopes of Apalta Vineyard inspired the unique shape of Clos Apalta Winery, designed vertically, with a naturally cool location underground. Our red blend, Canto de Apalta, born from the harmonious relationship between Carmenère, Merlot, Cabernet Sauvignon and Syrah also represents the melodious song of the unique community of birds that live in our vineyards.
Canto de Apalta originates from Chile's central semi-arid Rapel Valley. Here, the Pacific's Humboldt Current keeps the days warm and dry, and the nights pleasantly cool, allowing the grapes to slowly ripen. Slow maturation guarantees that our wine is able to have an expressive nose and a pleasant structure. The grapes are hand-harvested and transported to the winery in temperature-controlled containers. Strict quality control continues at the winery through a state of the art optical berry selector, Vistalys, which chooses only the freshest, cleanest and purest grapes for our wine. No clarification and very light filtration create natural wines that are true expressions of their origin. Enjoy now as a perfect pairing for meats and elaborate dishes, or cellar for a few years.
Wine Enthusiast - "This is a new wine from Lapostolle, bearing a nose that's intense and compact, with mineral and dark fruit aromas. It feels rich and muscular but not heavy, with berry, licorice, buttery oak and vanilla flavors. The finish is minty and chocolaty tasting. Carmenere, Merlot, Cabernet Sauvignon and Syrah make up the blend."
Wine Spectator - "A rich, smoky red, sporting dark cassis, grilled fig and macerated cherry notes to the iron, smoke and dark spice flavors that linger through the mocha-tinged finish. Carmenere, Merlot, Cabernet Sauvignon and Syrah."
Tasting Panel - "Juicy black plum backed with tangy acidity; dense and ripe with balance and style (you see, Carmenere doesn't have to taste like toasted green herbs!); 36% Carmenere, 31% Merlot, 18% Cabernet Sauvignon, 15% Syrah."
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Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world. View all Lapostolle Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
7 ratings, 4 with reviews57/23/2014Anonymous - Shreveport, LA37/20/2016Eric Price - Tempe, AZ25/22/2015
Good at best, certainly not great.William Herholtz - Colorado Springs, CO44/15/2014
- Big & Bold
A nice full bodied red blend with a dark inky color. Berry and tobacco flavors blend with soft tannins to yield a very easy drinking red with a long velvety finnish...Carlos Arcentales - Miami, FL43/3/2014
- Rich & Creamy
very well balancedDebbie Green - Great Falls, VA49/12/2013
- Fruity & Smooth
yummy chocolaty goodness32/22/2013
- Big & Bold