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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced from specially selected vineyards across all the sub regions of the Barossa from a range of different aged vines, select parcels of which are then open fermented and basket pressed to make this classic example of honest, handmade Barossa Valley Shiraz. Enjoy now or over the next ten years.
Very deep crimson with purple hues. The nose has rich dark cherries, Satsuma plum and mulberry fruits jump out of the glass, mingling with fine milk chocolate, white pepper and cinnamon. Full-bodied, mouth filling with lovely plums and cherries carried with chocolate and vanillin American oak. Balancing off the sweet fruit is firm but fine tannin and sweet and briary spices.
A perfect match - richly flavored meats, game or mature cheddars.
"Opaque purple-red; a luscious rich and ripe (but not overripe) medium- to full-bodied Barossa shiraz, the plum, blackberry and prune flavours augmented by well integrated mocha/vanilla oak. Screwcap."
Australian Wine Companion
"A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full-bodied but not unstructured, with mulberries and toasted coconut upfront yet a fresh, savory finish framed by dusty tannins.Editors' Choice"
"Bright ruby. Spicy cherry and black raspberry on the nose, with complicating notes of incense and dried rose. Sappy and expansive, offering lively red and dark berry flavors and a late note of white pepper. Packs a lot of flavor into a lithe package and finishes with impressive clarity and spicy persistence."
International Wine Cellar
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.
Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit...Read More About Langmeil
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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