The Langmeil estate was originally founded in 1844. The ﬁrst Shiraz vines, planted at that time, still
produce premium Shiraz today, making Langmeil the site of the oldest producing vineyard in the Barossa
Valley. Langmeil Winery's philosophy is to produce 100% Barossa premium quality wine made from varieties
that excel here in one of the oldest wine producing regions in Australia.
"For a wine that doesn't feel big or broad, this Shiraz has amazing depth of flavor and focus, delivering a seamless package of blueberry, currant, plum and vanilla-spice flavors that fan out over the palate. Has compelling purity and impressive persistence. Best from 2008 through 2016."
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.
Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit today. Auricht's old vineyard is the source of Langmeil Winery's single vineyard Shiraz. This rare wine commemorates the pioneering spirit of the first settlers and, because of their willingness to endure so much hardship for the right to keep their faith, it has been named The Freedom 1843 Shiraz. The vineyard is believed to be one of the oldest known surviving Shiraz vineyards in the world (pictured here).
The property was purchased in 1996 by three local mates whose families have lived in the Barossa Valley for several generations: Richard Lindner, Carl Lindner and Chris Bitter. They restored the remaining old buildings and the village well and beautified the gardens. As a tribute to the early pioneers, the new owners refurbished the old winery and named it Langmeil, after the original village.
Langmeil's award winning premium range is internationally recognized and has contributed towards the winery being regarded as one of the top premium wine producers in Australia
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The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Right next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.