Wine Spectator Top 100 of 2006 - #16!
The Langmeil estate was originally founded in 1844. The ﬁrst Shiraz vines, planted at that time, still
produce premium Shiraz today, making Langmeil the site of the oldest producing vineyard in the Barossa
Valley. Langmeil Winery's philosophy is to produce 100% Barossa premium quality wine made from varieties
that excel here in one of the oldest wine producing regions in Australia.
"For a wine that doesn't feel big or broad, this Shiraz has amazing depth of flavor and focus, delivering a seamless package of blueberry, currant, plum and vanilla-spice flavors that fan out over the palate. Has compelling purity and impressive persistence. Best from 2008 through 2016."