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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium to deep red, crimson in color. Lifted aromas of dark cherries and blue fruits with hints of mocha, briary spice and white pepper. Luscious, sweet fruit flows onto a medium bodied palate, balanced with fine tannin and a long, fruitful and spicy finish.
"An excellent value, the 2005 Three Gardens is a combination of 46% Shiraz, 44% Grenache, and 10% Mourvedre from 15- to 130-year-old vineyards. This elegant blend exhibits notes of anise, wood smoke, blackberries, cherries, pepper, and earth. Surprisingly fruity and rich with wonderful intensity as well as layers of flavor, it is a southern Rhone-like effort that will provide a lovely mouthful of wine over the next 3-4 years. "
The Wine Advocate
"Ruby-red. Ripe blackberry and cassis on the nose, with complicating accents of black pepper and Asian spices. A chewy, deeply flavored midweight with dense dark berry and cherry flavors but surprising energy thanks to vibrant acidity. Dusty tannins arrive with air and build through the long, juicy finish. A nicely structured, focused blend with no excess weight or flab. And an outstanding bargain."
International Wine Cellar
"A very typical mix with sweet, slightly jammy varietal character of grenache dominant; soft and supple, with fine tannins."
Australian Wine Companion
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.
Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit...Read More About Langmeil
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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