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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, red, crimson color. Lifted aromas of blue berries and blackcurrants mingle with biscuit sweet French oak, briary spice and a hint of cool menthol. A mouthful of juicy blue fruits hits the palate, balanced with briary spice and a wonderful oak sweetness. Hints of licorice and black olive add to the complexity and flow through with velvety fine tannins to a youthfully austere finish.
The Blacksmith Cabernet Sauvignon 2008, the unsung hero of Barossa wine, has been matured in new (20%) and seasoned (80%) French Oak for two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.
"Full bodied and richly textured, this is a terrific value in Barossa Cabernet. And it's no simple fruity concoction, either. Instead, it delivers complex notes of grilled meat, coffee and black olive layered easily over a base of dark plums. Finishes long, velvety and mouthwatering; drink now-2020.Editors' Choice"
"Saturated ruby. Classic cabernet aromas of cassis, bitter cherry, cured tobacco and licorice, with a suave floral quality gaining with air. Juicy, palate-staining dark berry and cherry flavors show an appealing sweetness, with dusty tannins providing firmness on the back end. Gains sweetness with aeration and finishes with echoes of bitter cherry and candied flowers. I'd hold onto this for a few more years, then serve it with grilled beef or lamb."
International Wine Cellar
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.
Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit...Read More About Langmeil
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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