The 20 plus separate vineyards that comprise this year's Overlook include such distinguished growers
as Sangaciomo, Bien Nacido, Martinelli, Lorenzo and Heintz. All the wine in the Overlook bottling is
barrel fermented using indigenous yeasts and undergoes full malolactic fermentation. The wine is aged
sur lie for ten months in Burgundian barrels and racked to tanks for blending.
The aromas of toasted almonds, caramel and coconut are followed by crisp green apple and lemon rind
flavors that convey certain minerality. This wine will pair well with seafoods and shellfish, and
complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.