Lancaster Estate Cabernet Sauvignon 2009
Cabernet Sauvignon from Alexander Valley, Sonoma County, California
The 2009 Lancaster Estate Cabernet Sauvignon exhibits incredible concentration. Complex aromas of black cherry, clove, nutmeg and blackberry lead to subtle notes of cassis and vanilla.
Wine & Spirits - "Phil Freese joined the Lancaster team in 2009, consulting on viticulture at this 53-acre vineyard in southeastern hills of Alexander Valley. Jesse Katz was recruited by consulting winemaker David Ramey in 2010. They worked together on this polished, savory blend of five Bordeaux varieties (cabernets sauvignon and franc, merlot, malbec and petit verdot). The fruit is explosive, a blast of cherry and blueberry, tamped down by the hillside tannins so it tastes ripe but not over the top. The fruit richness lasts, spiced by the tannins into an elegant length. Delicious to decant now and well suited to aging."
Wine Spectator - "Tight in structure, with a core of ripe cherry and blackberry shaded by cedar and fresh earth. Comes to life midpalate, then veers toward chewy, tobacco-laced tannins. Best from 2014 through 2024. 4,058 cases made. "
Wine Enthusiast - "This is almost undrinkable now, despite its fantastically rich blackberry, blueberry and cassis flavors. The tannins are substantial, and the acidity sticks out like a squirt of lime juice. All of its elements are good, but it needs time—as much as a decade and possibly longer.
Vinous / Antonio Galloni - "Lancaster Estate's 2009 Cabernet Sauvignon is a huge, dark wine endowed with serious power and richness throughout. Grilled herbs, smoke, tobacco and incense all wrap around a serious, intense core of black fruit. A muscular, virile Cabernet Sauvignon, the 2009 needs another year or two in bottle to fully come together. Hints of graphite, menthol and road tar add further complexity. The 2009 is brooding and even a bit somber, but beautiful. Anticipated maturity: 2014-2024. "
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Lancaster Estate Winery
Lancaster Estate is a vineyard and winery in the classic Bordeaux tradition. Lancaster Estate’s Alexander Valley appellation luxury wines are limited–edition, 100 percent estate–grown Cabernet family varietals from our 53 acre hillside property. The winery focuses on one wine per year, a blend which is entirely vintage and estate–reflective.
Located at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this “golden triangle,” an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style. View all Lancaster Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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