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A dense and bright wine with a nose of raspberry and lavender. Add
artichokes, liquorice root, and leather with an interesting mineral note
on the palate. Full-bodied, juicy and chewy, with a HUGE racy red
"Lamborghini" finish. 50% Cabernet Sauvignon, 40% Sangiovese, and 10% Montepulciano.
Torami is a newest addition to the Lamborghini
estate. Its name comes from a nearby resort
and it is made from Montepulciano grapes. The
vineyards were planted in the early 1970s and
the first vintage was 2003. The fruit undergoes
maceration for 22 days and is followed by the
primary fermentation in stainless steel tanks. The wine is allowed to rest for 10 months in new
French barriques, is then bottled and kept in the
cellar for another 6 months.
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