Lamborghini Torami 2004

A dense and bright wine with a nose of raspberry and lavender. Add artichokes, liquorice root, and leather with an interesting mineral note on the palate. Full-bodied, juicy and chewy, with a HUGE racy red "Lamborghini" finish. 50% Cabernet Sauvignon, 40% Sangiovese, and 10% Montepulciano.

Torami is a newest addition to the Lamborghini estate. Its name comes from a nearby resort and it is made from Montepulciano grapes. The vineyards were planted in the early 1970s and the first vintage was 2003. The fruit undergoes maceration for 22 days and is followed by the primary fermentation in stainless steel tanks. The wine is allowed to rest for 10 months in new French barriques, is then bottled and kept in the cellar for another 6 months.