The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the "prise de mousse," utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities.
With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.
Pleasant. Pairs great with fresh fruit. We enjoyed with peaches and blueberry sorbet. Larger bubbles but overall delicious. 2nd bottle (& 3rd) update---Really nice. This is the perfect combo with orange juice. Alone it is too much but pair it with a sweet fruit and this one is beautiful. Fantastic Mimosa's with this one.