Lamadrid Bonarda Reserva 2009

Red Wine from Argentina, South America

$17.99
Item No. 114640
  • red wine
  • RP91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Bright red color with blue hints. In the mouth, it is unctuous, full of red-fruit jam which can also be perceived in the nose.

Critical Acclaim

"The 2009 Bonarda Reserva was sourced from the same estate single vineyard and aged for 12 months in 50% new and 50% second-use French oak. Notions of damp earth, brier, spice box, leather, plum, and mulberry set the stage for a savory, flavorful, impeccably balanced Bonarda that over-delivers in a big way. Drink this outstanding value from 2012 to 2017. "
91 Points

Learn About Lamadrid

Lamadrid Estate Wines comes from a delicate balance between the work at the vineyard and the vinification process. There are dedicated people in both fields and Guillermo García Lamadrid and Hector Durigutti, Master Winemaker and General Manager, devote a lot of time and effort in these areas.  Durigutti and García Lamadrid have developed a close working relationship and partnership crucial for the early success of our Lamadrid brand.

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

Learn About Other Red Wine

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Wine

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We strive for an Agrelo terroir driven Bonarda that is complexwith very concentrated fruit. ...
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